Festive Food Frenzy| Whipping a meal with what you have with Chef Rod

JOHANNESBURG - The December 25th is a big day and we all know South Africa’s nation that loves and is united by good food and great company.

Preparations and festivities for Christmas  begin a few days before the actual day, for most, the cooking starts on December 24.

READ: Teen chef shares tips for a sweet Christmas

So what does one prepare or cook for this big day?

Chef Rod from the Skinny Chef joined the eNCA in studio to give tips on how  to spice things up this festive.