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JOHANNESBURG - Over 12 million tonnes of food goes to waste every year.
At the same time 20 million South Africans go to be hungry every day.
Now, a partnership between AFRIFoodlinks and Oribi hopes to end this. It says food security is dependent on stable supply chains.
It's reaching out to social entrepreneurs to apply for a 9-month course in food sustainability.
Tasneem Jhetam who is the Innovation Lead at Oribi spoke to the eNCA.