JOHANNESBURG - Times are tough for most consumers facing the cost of living crisis.
But, there seems to be time for a little dining out.
The latest DinePlan Trends report found more South Africans are visiting restaurants.
For more on this, we speak to the founder and director at Dineplan, Greg Whitfield.
South Africans willing to fork out for fine dining (2)
South Africans willing to fork out for fine dining (3)