JOHANNESBURG - The South African Chefs Association recently announced the election of Chef Coo Pillay as its new president.
The appointment coincides with the organisation's 50th anniversary. Chef Pillay succeeds Chef James Khoza, who was the first South African and first Black president of the association.
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With an eye on an inclusive and sustainable future for South African cuisine, Chef Pillay is ready to take the reins and lead the association into its next chapter.
Pillay discussed his appointment and his vision for the future of SA Chefs with the enCA.