Team behind 'The Taste of Things' hopes to conquer Oscars with French food

PARIS - Controversy has simmered around France's entry for the Oscars, "The Taste of Things" -- a love letter to the country's culinary traditions -- but filmmaker Tran Anh Hung and star chef Pierre Gagnaire say the art of cooking is worth celebrating.

The movie, which hopes to win an Oscar nod in January, is a sumptuous 19th century romance about a cook (Academy Award winner Juliette Binoche), the gourmand she works for (Benoit Magimel) -- and the exquisite dishes they create. 

"I've been looking for a subject about cooking for 20 years, because I wanted to make a film about an art form. And I chose culinary art -- not painting, not music," Tran told AFP at a New York screening hosted by the French government.

The director, who came to France as a child in the aftermath of the Vietnam War, first earned international attention with "Cyclo" and "The Scent of Green Papaya" -- both set in the Asian country.

With "The Taste of Things," the 60-year-old filmmaker said he hopes to "pay tribute to my country, which welcomed me when I was 12 years old," explaining how he was "amazed" by French culture upon his arrival.

The film, which debuted in Cannes in May and opened this month to tepid reviews in France, was selected to vie for the best international feature film prize over Justine Triet's acclaimed courtroom drama "Anatomy of a Fall," sparking criticism.

That film, about a woman accused of murdering her husband, won the Palme d'Or at Cannes and managed to attract more than one million spectators in cinemas in France.

Some felt that the choice of "Taste" as France's Oscars entry was a way of punishing Triet for some outspoken statements she made against the government of President Emmanuel Macron when she won the Palme.