CAIRO - Palestinian Bassem Abu Aoun serves Gaza-style turkey shawarma at his restaurant in an eastern Cairo neighbourhood, where a growing number of businesses opened by those fleeing war have many dubbing the area "Little Gaza".
The establishment is one of the many cafes, falafel joints, shawarma spots and sweets shops being started by newly arriving Palestinian entrepreneurs in the area -- despite only being granted temporary stays by Egypt.
His patrons are mainly fellow Palestinians, chatting in their distinct Gazan dialect as they devour sandwiches that remind them of home.
"I have a responsibility to my family and children who are in university," said the restaurateur, whose two eateries in Gaza have now been completely destroyed.
Abu Aoun and his family are among more than 120,000 Palestinians who arrived in Egypt between November last year and May, according to Palestinian officials in Egypt.
Opening the restaurant was not an easy decision for Abu Aoun, but he says he's glad he did it.
"I'll open a second branch and expand," he said with a smile, while watching a family from Central Asia being served a traditional Gazan salad.
Nearby is Kazem, a branch of a decades-old, much-loved Gaza establishment serving iced dessert drinks.
Its Palestinian owner, Kanaan Kazem, opened the branch in September after settling in Cairo.
The shop offers ice cream on top of a drink sprinkled with pistachios, a Gazan-style treat known as "bouza w barad", which has become a fast favourite among the Egyptian patrons filling the shop.
"There's a certain fear and hesitation about opening a business in a place where people don't know you," said Kazem.
But "if we're destined never to return, we must adapt to this new reality and start a new life", he said, standing alongside his sons.
Kazem hopes to return to Gaza, but his son Nader, who manages the shop, has decided to stay in Egypt.
"There are more opportunities, safety and stability here, and it's a large market," said Nader, a father of two.